Menu

The 2017 Menu for the Olde South Ball


Those with food allergies and sensitivies, please contact the hotel directly to work with your dietary requirements.

Appetizer Course
Fried Green Tomato Napoleon with House-made Pimento Cheese

Salad Course
Garden Salad

Entree Course
Chicken Fontina
Grilled Chicken Breast with Apricot Bourbon Glaze
Served with Garlic Mashed Potatoes, Southern Style Green Beans and Okra

Pot Roast Style Beef
Served with Garlic Mashed Potatoes, Southern Style Green Beans and Okra

Shrimp & Grits
Stone-Ground Cheddar Grits Topped with Jumbo Shrimp,
Asparagus, Bell Peppers, Red Onion, Okra, Andouille Sausage

All entrees will be served with a
Garden Salad, Fresh Baked Biscuits, Cornbread and Apple Butter


Dessert
Homemade Chocolate, Strawberry and Orange Cake
Gluten-Free, Dairy-Free Homemade Cake
Coffee and Tea