Menu

The 2019 Menu for the Olde South Ball


Those with food allergies and sensitivies, please contact the hotel directly to work with your dietary requirements.

Contact: Tiffany
864-591-3239
Tiffany.Ford@marriott.com

Appetizer Course
Fried Green Tomato Napoleon with House-made Pimento Cheese


Salad Course
Garden Salad

Entree Course
Chicken 
Herb Roasted Chicken Breast with Parmesan Cream Sauce
Served with Garlic Mashed Potatoes, Southern Style Black Eyed Peas and Green Beans

Pot Roast Style Beef
Served with Garlic Mashed Potatoes, Southern Style Black Eyed Peas and Green Beans

Shrimp & Grits
Stone-Ground Cheddar Grits Topped with Jumbo Shrimp,
Asparagus, Bell Peppers, Red Onion, Okra, Andouille Sausage

All entrees will be served with a
Garden Salad, Fresh Baked Biscuits, Cornbread and Apple Butter


Dessert
Homemade Chocolate, Strawberry and Coconut Cake
and
Homemade Gluten-Free, Dairy-Free Chocolate Cake

Coffee and Tea