Menu

The 2018 Menu for the Olde South Ball


Those with food allergies and sensitivies, please contact the hotel directly to work with your dietary requirements.

Appetizer Course
Fried Green Tomato Napoleon with House-made Pimento Cheese

Salad Course
Garden Salad

Entree Course
Chicken 
Herb Roasted Chicken Served with Garlic and Herb Cream Sauce
Served with Garlic Mashed Potatoes, Southern Style Glazed Carrots and Fried Okra

Pot Roast Style Beef
Served with Garlic Mashed Potatoes, Southern Style Glazed Carrots and Fried Okra

Shrimp & Grits
Stone-Ground Cheddar Grits Topped with Jumbo Shrimp,
Asparagus, Bell Peppers, Red Onion, Okra, Andouille Sausage

All entrees will be served with a
Garden Salad, Fresh Baked Biscuits, Cornbread and Apple Butter


Dessert
Homemade Chocolate, Strawberry and Coconut Cake
and
Homemade Gluten-Free, Dairy-Free Chocolate Cake
Coffee and Tea